The husband-and-wife founders of the mainland’s beloved Mandolin Aegean Bistro expanded to Miami Beach with The Drexel. Adding to the historic Espanola Way’s current makeover, their charming, romantic restaurant also expands their recipe repertoire with Italian and wood-fired specialties. A few are red snapper crudo, caramelized onion pizza and pappardelle with sausage and porcini.
