Miami can’t seem to get enough Italian restaurants, because who doesn’t love pasta? World-famous Rao’s expanded south to Loews Hotel Miami Beach with a broadened menu that adds seafood like raw-bar towers. Tao Group tapped Ken Fulk for Casadonna’s beautiful bayfront setting in Edgewater. Over in my area, chef Niven Patel adds Erba to his growing empire of eateries in Coral Gables and Dadeland.
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