New York’s famed Carbone imports its red-sauce story to South Beach. Located in Upland’s former space, the richly decorated eatery exudes Old World glam to cinematic standards. Surrounded by art curated by Vito Schnabel, start with the signature Caesar salad prepared tableside for dramatic effect. Then dive into veal parm, jumbo shrimp scampi and nine noodle options from lasagna to lobster ravioli.
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